Cooking/Hummus: clarify comment about chickpea skins
[clinton/website/src/unknownlamer.org.git] / Maast-o Khiar.muse
1 #title Maast-O Khiar (Or, Less Pretentiously, Cucumber Yogurt)
2
3 * Ingredients
4
5 - 1 cup plain yogurt
6 - 1 small seedless cucumber (peeled)
7 - 1/4 white onion
8 - 1 clove garlic (or two if you so choose)
9 - 1/2 tsp black pepper
10 - 1/2 tsp salt
11 - 2 tsp finely chopped mint
12
13 * Directions
14
15 Grate or dice cucumber, onion, and garlic (depending on your
16 preference). Mix everything together. Chill.
17
18 * Notes
19
20 I like to grate my vegetables; this results in a bit of a different
21 texture as the water and pulp from the grated vegetables mixes with
22 the Yogurt. If you dice the vegetables instead the texture is a bit
23 more yogurty, **and** you need to refrigerate it for a bit longer before
24 eating. Make it both ways and see; it only takes ten minutes to throw
25 together a batch.
26
27 A good yogurt with cream makes for a very nice base texture.